World Championship Cookoff

 

                    $20,000.00          
                     $$$Prize Winning Chili$$$ 
 
  2 1/2 lb Lean ground chuck
      1 lb Lean ground pork
      1 c  Finely chopped onion
      4    Garlic cloves; finely chpd.
      1 cn Budweiser beer (12 oz.)
      8 oz Hunt's tomato sauce
      1 c  Water
      3 tb Chili powder
      2 tb Ground cumin
      2 tb Wyler's beef-flavor instant
           -bouillon (or 6 cubes)
      2 ts Oregano leaves
      2 ts Paprika
      2 ts Sugar
      1 ts Unsweetened cocoa
    1/2 ts Ground coriander
    1/2 ts Louisiana hot sauce,to taste
      1 ts Flour
      1 ts Cornmeal
      1 tb Warm water
 
  In large saucepan or Dutch oven, brown half the meat;
  pour off fat. Remove meat. Brown remaining meat; pour
  off all fat except 2 Tbsps. Add onion, garlic; cook
  and stir until tender. Add meat and remaining
  ingredients except flour, cornmeal and warm water. Mix
  well. Bring to boil; reduce heat and simmer covered 2
  hours. Stir together flour and cornmeal; add warm
  water. Mix well. Stir into chili mixture. Cook covered
  20 minutes longer. Serve hot. Makes 2 quarts.
 
 
                  $20,000....
imagine that.......          
in your hip pocket.....                
for two liters of Chili....                     
think about it a bit.....

 

:o)
do you find yourself turning your head sideways
when you smile lately....
;o)

 

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