PASTA AMATRICIANA

	Contributed By:  Joy Peteros


	Ingredients:
	
	500g (1lb) bucatini or other tubular pasta
	125g (4oz) grated fresh Parmesan


	- Spicy Sauce -

	2 tbsp. olive oil
	250g (8oz) bacon, cut into strips
	1 small fresh or dried red chilli, finely chopped
	1 small onion, chopped
	500g (1lb) tomatoes, peeled, seeded chopped
	Salt
	Black pepper, ground


	Cooking Directions:

	1. To make sauce, heat oil in a frying pan over moderate heat
	   and cook bacon until crisp.  Drain and set aside.

	2. Add red chilli and onion to pan and saute until onion is
	   soft.  Stir in tomatoes, season to taste and simmer for
	   10 minutes.

	3. Cook pasta in a saucepan of boiling salted water until
	   ??? ????.  Drain and place in a serving dish.  Add bacon
	   to sauce, heat for 2-3 minutes and pour over pasta.

	4. Sprinkle with parmesan cheese.