SWEET-SOUR SAUSAGE APPETIZER

	Contributed By:  Joy Peteros


	Ingredients:
	
	1 lb. smoked sausage cut into 1/2 inch slices
	1/2 cup packed brown sugar
	2 tbsp. corstarch
	1 can (20oz.) pineapple chunks in juice, drained
	  with juice reserved
	2 tbsp. soy sauce
	1/4 cup vinegar
	1 medium green bell pepper, coarsely chopped
	

	Cooking Directions:

	1. Brown sugar in medium skillet over medium heat; drain
	   on paper towels.  Combine brown sugar and cornstarch
	   in medium saucepan, add reserved pineapple juice and
	   soy sauce; stir until well blended.  Cook over medium
	   heat until thickened, stirring constantly.  Add vinegar,
	   pineapple, green pepper and sausage.  Heat until hot.
	   Stir in eggs with fork to seperate into strands.
	   Served in a dish.