SWEET AND SOUR LIVER

	Contributed By:  Joy Peteros


	Ingredients:
	
	625g (1 1/4lb) calves or lambs liver, thinly sliced
	Salt
	Freshly Ground Black Pepper
	125g (4oz) dried breadcrumbs
	2 tbsp. olive oil
	3 cloves garlic, crushed
	1 tbsp. sugar
	3 tbsp. wine vinegar
	1 tbsp. finely chopped fresh mint


	Cooking Directions:

	1. Season liver with salt and black pepper to taste, then press
	   into breadcrumbs to coat both sides.  Heat 1 tbsp. oil in a
	   frying pan over moderate heat, add liver and cook for 2-3
	   mins. each side or until cooked to your liking.  Transfer to
	   a serving plate and keep warm.

	2. Heat remaining oil in same pan over moderate heat and cook
	   garlic and sugar, stirring, until caramelized, taking care
	   not to let the mixture burn.  Add vinegar and simmer until
	   sauce reduces by half.  Stir in mint, spoon sauce over liver
	   and serve.