TOMATO AND BASIL SALAD

	Contributed By:  Joy Peteros


	Ingredients:
	
	2 large tomatoes, chilled and sliced
	90g mozzarella cheese, sliced, optional
	3-4 spring onions, chopped
	6 fresh basil leaves, shredded or 1/2 tspn. dried
	90ml olive oil
	2 tbsp. wine vinegar or fresh lemon juice
	Salt
	Ground black pepper


	Serving Directions:

	1. Arrange tomatoes symmetrically on a chilled serving dish,
	   alternating with mozzarella cheese.  Sprinkle with spring
	   onions and basil.  Just prior to serving, drizzle oil and
	   vinegar or lemon juice over salad and season to taste
	   with salt and black pepper.