Spinach alla Giudea

This treatment is a free-form interpretation of a fairly typical preparation of vegetables among Italian Jews. It's a bit unusual, but if you get sick of all your veggies being the same, this is the way to go.

spinach, rinsed
pine nuts
raisins
olive oil to taste
balsamic vinegar to taste

Mix everything but the oil together and cook; add the oil at the end. I prefer steaming or microwaving; if you do the former, you should add the balsamico with the oil.

You can do this with pretty much any other green sort of vegetable; I've also done it with green beans, for example.

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