Table 4

Growth attributes at flowering and yield components at maturity of six chickpea cultivars/lines grown in 25/15oC day/night thermal regime. Mean ± SEM (n = 30)
 
 
 
Growth/Yield attribute
Cultivar/line
Annigeri ICCV 88502 ICCV 88503 Pant G 114 ICCV 88510 ICCV 88514
At anthesis
1. Emergence to anthesis (days)
27.2 ± 1.41
28.5 ± 0.78
28.2 ± 1.14
33.6 ± 1.68
31.7 ± 1.58
34.8 ± 2.32
2. Plant height (cm)
25.8 ± 1.08
27.4 ± 1.12
26.5 ± 1.74
29.5 ± 2.08
30.8 ± 1.68
28.7 ± 2.14
3. Branch number plant-1
1.8 ± 0.12
1.9 ± 0.18
1.8 ± 0.14
2.2 ± 0.21
2.1 ± 0.13
1.9 ± 0.18
4. Node number plant-1
12.8 ± 0.64
13.7 ± 0.82
13.8 ± 0.61
14.5 ± 0.58
13.9 ± 0.71
14.1 ± 0.52
5. Dry matter production (g plant-1  
Leaf
0.62 ± 0.04
0.59 ± 0.05
0.64 ± 0.04
0.74 ± 0.09
0.69 ± 0.08
0.71 ± 0.05
Stem
0.29 ± 0.03
0.27 ± 0.03
0.29 ± 0.02
0.32 ± 0.04
0.31 ± 0.03
0.35 ± 0.04
Root
0.77 ± 0.11
0.61 ± 0.04
0.72 ± 0.05
0.83 ± 0.08
0.76 ± 0.05
0.68 ± 0.05
 
During flowering
1. Flower number plant-1
13.5 ± 0.88
12.6 ± 0.92
12.9 ± 0.89
14.8 ± 1.12
14.1 ± 0.89
15.3 ± 0.94
2. Abscised flowers plant-1
6.6 ± 0.48
5.9 ± 0.46
6.3 ± 0.51
7.5 ± 0.64
7.2 ± 0.43
8.0 ± 0.55
3. Duration of flower opening to pod set (days)
6.5 ± 1.04
6.1 ± 0.57
6.2 ± 0.49
6.4 ± 0.42
5.2 ± 0.91
6.4 ± 0.62
 
At maturity
1. Pod number plant-1
6.2 ± 0.47
6.7 ± 0.52
6.6 ± 0.49
7.3 ± 0.61
6.9 ± 0.58
7.2 ± 0.59
2. Seed number plant-1
8.2 ± 0.68
8.5 ± 0.72
9.5 ± 0.64
9.7 ± 0.71
9.0 ± 0.75
9.2 ± 0.82
3. Seed number pod-1
1.2 ± 0.08
1.3 ± 0.06
1.4 ± 0.11
1.3 ± 0.07
1.3 ± 0.08
1.3 ± 0.09
4. Mean seed mass (mg)
131 ± 12.2
155 ± 11.6
138 ± 10.3
126 ± 11.2
127 ± 10.6
137 ± 10.3
5. Seed yield (g plant-1)
3.2 ± 0.21
3.9 ± 0.34
3.9 ± 0.32
3.7 ± 0.23
3.4 ± 0.28
3.8 ± 0.26

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