Having a Blast in Scottsdale

Having a Blast in Scottsdale -- Jello Cubes
from this cyber-wizard

Okay, y'all presumably know the basic formula for jello:

1 cup of boiling water
mix in the jello stuff
1 cup of cold water
put in the fridge for 5 hours

That works great for jello. For Jello Cubes, you'll need some cool stuff:

3 to 6 ice cubes per small jello mix packet
refrigerated alcohol
2 or 3 ice cube trays, chilled, per small jello mix packet
1 three cup storage container, chilled
1 thin knife, chilled
plenty of freezer space

Standard ice cube trays hold 1 cup of fluid when full. It takes a while for the jello to set if the trays are filled all the way up. To make Jello Cubes faster, fill the trays up half way.

Boil 3/4 cup of water
Depending upon how strong you want the Jello Cubes to be, add from 3 to 6 ice cubes to cool down the jello mix
Add enough alcohol make from 1 3/4 to 2 cups of mixture
Fill the ice cube trays
Put in the freezer
Pop out the Jello Cubes with the thin knife into the storage container. Separate layers of Jello Cubes with aluminum foil

Flavor recipes and alcohol math.

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