"SILD"
- Daft Punk
Know Your E-Numbers
Chemical
Goodness!
So, you've been eating blue smarties for years, and getting high. Want
to know why? It's because of e-numbers, lots of fun little chemicals food
manufacturers put in food to make it tastier.
All good? Nope.
Below is a list to the more common e-numbers and what they do to you!
| Number | Symptoms |
| E102 | A food colouring that causes hyperactivity,
allergic reactions and increases asthma symptoms. |
| E110 | A food colouring that causes behavioural problems
and growth retardation |
| E210 | A preservative that causes hyperactivity, inhibits
indigestion and increases hayfever symptoms. |
| E212 | A preservative that inhibits digestion, and can trigger allergies. |
| E213 | A preservative the inhibits digestive enzymes, depletes amino acids and increases hayfever symptoms. |
| E216 | A preservative that causes chronic dermatitis. |
| E220 | A preservative that causes bronchial problems, lower blood pressure and causes tingling sensations. |
| E223 | A preservative that causes severe asthma attacks. |
| E226 | A preservative that causes bronchial problems, low blood pressure and increases cardiovacular respiratory problems. |
| E512 | An antioxidant that causes nausea and vomiting. |
| E621 | A flavour enhancer that causes chest pains, headaches, nausea and seizures to those sensitive to MSG. |
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