CAFÉ TEQUILA AWARDS & MEDIAWhat's New! The American Tasting Institute gave Café Tequila their 2001 AWARD OF EXCELLENCE for our CAYENNE RED TEQUILA HOT SAUCE & CREAMY JALAPENO TEQUILA HOT SAUCE. This prestigious award is the result of a blind tasting by executive chefs from some of the best restaurants & hotels in the country. We were competing against the top brands and are very honored to have this award!
Café Tequila BBQ Sauce won 4th Place Award of Excellence in the The National Barbeque Asscociation (NBBQ) competition for 2001!
See what they say about our signature award winning package in the April 2000 issue of Packaging Digest (www.packagingdigest.com).
The American Tasting Institute judged our Tequila Sauces as Superior in a National Judging tasting by well known executive chefs in San Francisco March 23, 2000.
GOLDEN CHILE AWARD 2000 from Chile Pepper Magazine for Label & Packaging (We also won this award in 1998).
1ST PLACE in the 1999 National Barbecue Competition sponsored by Food Distribution Magazine. This is simply one great BBQ sauce! We also won both 1ST PLACE & SECOND PLACE FOR PACKAGING. A Great sauce in a great package!
Café Tequila won the GOLD for our dynamite package at the NASFT competition on July 11th in New York City! (New York City!!!!!?) We were also a finalist for our Tequila BBQ Sauce. Not bad for gringos
CAFÉ TEQUILA CREAMY JALAPENO TEQUILA HOT SAUCE won 2nd Place in a year 2000 competition sponsored by FIERY FOOD & BARBEQUE MAGAZINE. AY CARAMBA! Café Tequila Cayenne Red Hot Sauce won a 1ST PLACE award in a 1999 National Competion sponsored by Food Distribution Magazine. We also won a 2ND PLACE in the label & packaging category.
1ST PLACE AWARD in a tasting conducted by Food & Beverage Magazine. ("This is one great hot sauce.")
6.99 Cooking Light "...the best new BBQ sauce of the year."
2.24.99 The Oakland Tribune - Eaters' Digest "We also like Café Tequila's Hot Sauce - just zippy enough to perk up your food without burning the skin off your lips."
4.5.98 Food & Beverage Journal - F&BJ Tastes & Rates
11.04.98 Detroit Free Press - Eating Well |