Chocolate Dessert Recipe


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My Favorite Chocolate Dessert Recipe

This is the recipe for my favorite chocolate dessert that my mother used to make. Traditionally she always made it in a regular or convection oven, but the recipe has now also been adapted for the microwave. I have only made the dish myself a couple of times, but it turned out OK, perhaps not as great as the original.

Chocolate Pudding

  • Melt 4oz/125g butter.
  • Add to dry ingredients with 1/2 cup milk.

 

  • 1 1/2 cups self-raising flour.
  • 3/4 cup sugar.
  • 1 tablespoon cocoa.

 

Should be stiffish dough.

Sauce

  • 3/4 cup sugar.
  • 1 tablespoon cocoa.
  • 2 cups boiling water.
  • Vanilla extract.

 

  • Combine in a jug and pour over dough.
  • Cook 350 deg. F/180 deg. C for 45 mins.
  • It might boil over. Use large dish, with or without lid.

Microwave version

  • 1 cup self-raising flour.
  • 1/2 cup brown sugar.
  • 1/4 cup milk.
  • 3 tablespoons butter, melted.
  • 1 teaspoon vanilla extract.

 

  • Combine and stir in 1/2 cup sultanas.

 

  • 1/2 cup brown sugar.
  • 2 1/2 tablespoons cocoa.
  • 1 1/2 cups boiling water.

 

  • Same method. Cook elevated, uncovered 100% power for 5 1/2 to 6 1/2 mins.
  • Stand for 5 mins before serving.

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Copyright (c) 1995-2002 Terry Teague
abuse@mac.com
Date Last Modified: 4/27/2002
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