Tiramisu
- Stella Bakery, San Francisco, CA, $4.50 (2003/07)
- Il Porcino, Fremont, CA, $4.25
- Vaso Azzurro Rest., Mountain View, CA, $5.00 (2000/06)
- North Beach Rest., San Francisco
- Florentine Rest., Mountain View, CA, $4.75 (2000/06)
- Pasta Pomodoro, Marina Dist SF/Union City, CA
- Mary's Bakery, Fremont, CA, $3.00 (2000/12). Very good, but no rum on bottom layer (not soft enough)
- Macaroni Grill, Dublin, CA, $3.95. Very good, but too creamy and too sweet. Caramel
on bottom is too sweet.
- Todai Seafood Buffet, Pleasanton, CA, $NA (2001/11). Pleasant surprise. Top layer a little too cold/hard. Powder on top too sweet.
- Il Fornaio, Burlingame, CA, $6.50 (2000/10). Too bland
- Cafe Roma, North Beach Dist., San Francisco, CA, $4.25 (1998/06)
- Cafe Ophelia, Milpitas, CA. Tastes like a cheesecake and cake.
- Lucky's, Fremont, CA. Tastes like a cake.
- Hong Kong Bakery, Mountain View, CA, $2.50 (2000/09). Too sweet.
- Lido Pastry, San Francisco, CA, $2.25 (2000/07). Too sweet, too hard.