Think twice before u consume sodas and colas
regularly
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WHY I DON'T DRINK SOFT DRINKS
(AND WISH YOU DIDN'T)
by William Frazier, M.P.H., N.C.
There has never been motivation until now for me
to assemble in one place all the information I have accumulated
through the years on the harmful effects of soft drinks,
especially colas and those containing phosphoric acid. Here is a
partial list. (My prayer is that multitudes will be able to
personally profit from reading this compendium of facts.)
DISEASE FLOURISHES IN AN ACID ph - COLA-TYPE DRINKS ARE ACID
"All kinds of soft drinks are very acidic, especially colas.
In order to neutralize a glass of cola, it takes 32 glasses of
high ph alkaline water." It is well known by the medical
profession that disease loves acid. In fact, a physician from
Loma Linda University said in a speech that if we could get our
cells to maintain a normal ph (slightly alkaline), cancer could
not grow in our bodies."
CERTAIN SOFT DRINKS AND CANCER MAY BE RELATED
Francisco Contraries, M.D., of the Contraries Cancer Clinic in
Kiajuana, Mexico said, "Cancer is like a plant cell; it
can't live in an oxygen-rich environment. cola drinks make our
bodies poor in oxygen. cancer is the second cause of death in
America. The average American is consuming 800 Or more soft
drinks annually. Be more responsible for your own life; doctors
have no responsibility for another's health."
SOFT DRINKS OFFEND THE KIDNEYS
A three year study of over 1,000 men with a history of kidney
stones showed: "There was a clear-cut difference in the
group's experiences, with much less renal colic in the men who
had avoided soft drinks. Of those who continued to use soft
drinks, there was also a big difference in outcome depending upon
the nature of the soft drink consumed. Soft drinks acidified with
phosphoric acid were the worst offenders. Colas of all kinds, of
course, are well known for their high phosphoric acid
content."
COLA DRINKS PROVIDE ZERO NUTRIENTS
As pointed out by Beatrice Hunter in her book, CONSUMER BEWARE
(published in 1971), "Nutritionally, soft drinks are low in
value. Their food energy comes solely from refined sugar. Every
element of nutritional importance, except calories, is zero. Soft
drinks have much in common with hard liquor, claimed the
co-discoverer of insulin, Dr. Charles Best. Cirrhosis of the
liver has been found among teenagers who drink large quantities
of soft drinks, as well as among chronic alcoholics." Can we
live without a functioning liver? No. And do doctors have a cure
for cirrhosis of the liver? Not really!
CAFFEINE IS ADDICTIVE; COLAS PROVIDE IT
Soft drinks, including the cola and pepper-type drinks that have
caffeine in them, are the number one beverage of Americans today,
with coffee second. Caffeine is a drug and it acts as a stimulant
to the central nervous system. "In the amounts presently
being consumed, it can cause insomnia, nervousness, irritability,
anxiety and disturbances in the heart rate and rhythm. Cola and
pepper-type drinks account for 80-90 percent of the caffeine
added to foods today. Its long term effects on people are not
clearly known."
BIRTH DEFECTS AREA POSSIBILITY
Here is advice on caffeine from the FDA. "In making the
public announcement in September of caffeine's possible dangers
to unborn children, FDA commissioner Dr. Jere E. Goyan urged
prudence by pregnant women in the use of caffeine products.
Goyan's words to mothers-to-be: "So while further evidence
is being gathered on the possible relationship between caffeine
and birth defects, a prudent and protective mother-to-be will
want to put caffeine on her list of unnecessary substances which
she should avoid." The old saying that a pregnant woman is
"eating for two" has a special meaning in regard to
caffeine.
The Commissioner also noted that studies to date support the
wisdom passed down from generation to generation that caffeine is
not for pregnant women or children. "We hope some day to
have better scientific assessments," Goyan said, "but
for now adhering to the guidance of our parents seems to be the
most prudent course."
ANOTHER PROBLEM: CARAMEL COLORING
"Cola drinks contain caramel coloring which, according to
some researchers, has genetic effects and is a cancer-causing
suspect. Polyethylene glycol is used as an ingredient sometimes.
Glycol is used in anti-freeze in automobiles and as an oil
solvent." Perhaps you have noticed that pouring cola drinks
on your windshield in a snow or ice storm will keep the
windshield from freezing over with ice.
BUBBLES AND FIZZ - NOT INNOCENT
"The bubbles and fizz in soft drinks can potently burn human
insides; this is caused by the phosphoric acid and carbon
dioxide. The phosphorus in the acid upsets the body's
calcium-phosphorus ratio and dissolves calcium out of the bones.
This can eventually result in osteoporosis, a weakening of the
skeletal structure, which can make one susceptible to broken
bones. Also, the phosphorus fights with the hydrochloric acid in
human stomachs and renders it ineffective. This promotes
indigestion, bloating and gassiness in many individuals. Carbon
dioxide is a waste product exhaled by humans, but they ingest it
when they drink cola drinks."
SUGAR - SUGAR - SUGAR: A WHITE DECEIVER
Soft drinks use predominately three types of sweeteners -
saccharin or aspartame in the diet type and sugar, cane syrup or
corn syrup in the regular drinks. "These substances enhance
taste appeal and come touted as "refreshing" and
"high energy". The truth is that saccharin has been
shown to cause cancer in laboratory animals and Nutra-sweet and
Equal are linked to convulsions, depression, insomnia,
irritability, weakness, dizziness, migraine headaches, mood
changes and mental retardation. (Which of these, I ask, is
something you really want in your life?)
ALLERGIES: WITH OR WITHOUT HIVES
Dr. George M. Halpem, Division of Allergy at the University of
California Davis School of Medicine says that diet soft drinks
may cause allergies. "The potential problem may be due to
toxicity because of the increase in consumption of diet drinks.
Acute or chronic hives may be symptoms caused by this
low-calorie, artificial sweetener."
MALFORMED FETUSES IN MICE A REALITY
Another study that caught my attention was done in Japan, by Dr.
Yoshihide Hagiwara and published under the title, The Effects of
Foods on the Bones of Mice. The experiments involved sustaining
mice with feed containing calcium and phosphoric acid in varying
ratios. When the amount of phosphoric acid was increased beyond a
certain limit, bone malformation occurred in the mice. Further
increase of phosphoric acid in the food of pregnant mice yielded
40 malformed fetuses out of 100. the meaning of these results are
self-evident. Too much phosphoric acid can cause birth
defects." Does it happen in humans? Why take a chance!
HOW TO DISSOLVE YOUR TEETH
"Nor am I alone in this conclusion," Haglwara said.
"A government warning was once issued to the manufacturer of
a certain world-famous refreshing soft drink for its suspected
effect on the bones of children because of the large amount of
phosphoric acid contained in it. Pour cola over an extracted baby
tooth or a 10-penny nail and see it totally dissolve in a few
days!"
Dr. Clive McCay, working at the Naval Research Institute, placed
extracted human teeth in cola drinks. Within two days, the teeth
became very soft, and the enamel surface lost much of its
calcium. Rats, well fed but given nothing to drink except cola
beverages, after six months had their molar teeth dissolved down
to the gum line. When Dr. McCay reported years ago the rat
experiments before the Delaney hearing on chemical in foods, a
lawmaker reminded him that the soft drink industry represented
huge economic investments. He suggested that these alarming
findings be soft-pedaled to avoid disrupting the industry and the
economy as a whole. Dr. McCay countered by stating that the
health of the nation's children might be as important as the
welfare of the soft-drink industry." How do you feel about
your children's teeth being damaged?
SOFT BONES OR NO BONES!
My file is full of examples of Americans with soft bones
(dissolved, I believe, by their phosphoric acid consumption) any
my heart-felt concern for fetuses is now a reality - many are
being born without face bones, with missing ribs, with fewer than
normal carpal bones, and so forth. Do we really care? Do we care
enough to change our lifestyle? I sincerely hope so.
If changes are not made by millions soon, Dr. James Beasley's
prediction can be upon us. He said, "If Americans do not
change their eating and drinking habits, within twenty years we
will have nutritional obliteration." I see that as a very
viable possibility.
KIDNEY VS COLA: A REAL PROBLEM FOR MANY
Dr. Earl Mantel in his book, "Unsafe At Any Meal" says,
"For anyone over forty, soft drinks can be especially
hazardous because the kidneys are less able to excrete excess
phosphorous, causing depletion of vital calcium." Can a
person live without kidneys? No. Is it easy and/or cheap to get a
kidney transplant? No!
METABOLISM CAN BE ALTERED: THAT SPELLS TROUBLE
Heavy soft drink consumption can interfere with your body's
metabolization of iron and diminish nerve-impulse transmission.
Sodas may contain - but are not required to disclose - such
ingredients as ethyl alcohol, sodium alginate (possibly hazardous
for pregnant women), brominated vegetable oil (found harmful to
vital organs of animals and considered a health risk to heavy
consumers of beverages containing it) and caffeine.
MORE "REAL" SYMPTOMS
Cola drinks can interact adversely with antacids, possible
causing constipation, calcium loss, hypertension, nausea,
vomiting, headaches and kidney damage. Soft drinks can decrease
the antibacterial action of penicillin and ampicillin.
MORE "SUGAR BLUES"
"The average 12 ounce cola has about 150 calories and over
an ounce (9 teaspoons) of refined sugar, a 12 ounce up-cola has
71/2 teaspoons of sugar." Dr. A. Thrash, M.D., found that 24
teaspoons of sugar in on day destroys 92% of the body's ability
to destroy bacteria.
BLOOD PRESSURE ALTERATION: ON THE HIGH SIDEr
Diet sodas that are low in calories are high in sodium. Six
ounces of regular Pepsi cola has 5 mg of sodium; Diet Pepsi has
31 mg (But who only drinks 6 oz at a time now? - classic Coke
Cola has 19 mg sodium. High blood pressure is very common ailment
in our society, I wonder why!
And who shouldn't have high sodium in their diets? My personal
answer to that question, is that the condition which causes a
person to have high blood pressure should be considered a
condition where limiting sodium intake would be helpful. Here are
a few of those; certain tumors, kidney disease, adrenal or
thyroid or pituitary gland malfunction, even diabetes and
arteriosclerosis or hardening of the arteries. Soft drinks should
be off limits to persons with these conditions.
A DECEITFUL ADDICTION: CAFFEINE
Caffeine is a member of the same alkaloid group of chemicals as
morphine, nicotine, cocaine, purine and strychnine. These
alkaloids all have one thing in common: they are addictive. Colas
are responsible for giving millions of Americans addicts their
daily "fixes". (Forgive my poignant language - but
think about it).