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| 1. Why Can Foods ? | 2. History |
| 3. Canning Basics | 4. Canning Equipment |
| 5. Jars and Lids | 6. Canning Utensils |
| 7. Home Canning Recipes | 8. The Canning Process |
| 9. Adjustments For Altitude | 10. Testing for Sealed Jars |
| 11. Labels and Storage | 12. Reprocessing Food |
| 13. On Guard Against Spoilage | 14. Canning Fruits |
| 15. Canning Tomatoes | 16. Canning Vegetables |
| 17. Canning Pie Fillings | 18. Canning Meat, Poultry and game |
| 19. Canning Seafood | 20. Canning Soups |
| 23. References | 24. Canning Equipment Suppliers |
| 25. Links | 25. Canners and tools - Pictures |
This page last modified, Tuesday, July 17, 2001
All information Courtesy the "University of Georgia - So easy to Preserve Guide ".
CanninAfrica compiled and maintained
by Rosalie Acornley Webmaster.
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