Blossoming Onion ................................
served with sour cream sauce

Oysters Rockefeller .............................
half dozen

Oyster New Orleans ..........................
broiled topped with onions, garlic, bacon, parmesan cheese and hot sauce

Spinach and Artichoke Dip ........................

Calamari ................................................... succulent and tender fried squid

Saganaki .................................................
flaming cheese with lemon.
(please allow 20 minutes to prepare)

Stuffed Mushrooms .........................
fit for a king! Stuffed with our special crabmeat dressing and topped with monterey cheese in a simply exquisite cream sauce

Blue Crab Fingers ............................
fried Mkt. Price

Shrimp Cocktail ..................................

Fried Coconut Shrimp .....................
dusted in fresh coconut, fried to a golden brown and served with sweet and sour sauce

Fried Green Tomatoes.....................
goldenfried green tomato slices, breaded with corn flour, served with garden sauce

Greek Salad ......................................
generous mixture of fresh greens atop traditional Greek potato salad, topped with a pleasing assortment of treats and feta cheese, served with our famous greek dressing

small Greek Salad ..............................

Mediterranean Salad ........................
fresh spring mix, mushrooms, tomatoes, red bell peppers, artichokes, black olives, onion, and feta cheese tossed with balsamic vinegar and roasted garlic olive oil

With Grilled Chicken ..........................

Small Mediteranean Salad ...............

Imperial Caesar Salad ......................
tender fried shrimp served over a large caesar salad

Seafood Gumbo ...............................
a cup as good as any you could get in New Orleans

Stuffed Potato .................................

Feta Cheese ......................................
added to your salad

The “Wedge” ..................................... iceberg lettuce garnished with bleu cheese and crumbs of bacon

Aged Midwestern Corn-Fed Angus Beef

Signature Prime Rib
King Cut .................................... Queen Cut .................................

Mouth-watering tender and juicy with a taste like nothing else . . .

Petite Filet Mignon ..........................
an Angus favorite; bacon wrapped, served with our famous mushroom sauce

Filet Ieda ............................................
shrimp scampi and mushroom in a delightful red-wine-bernaise sauce

House Filet Mignon ........................
hand carved from perfectly aged tenderloin; this classic steak is guaranteed to be the center-piece of a fine dining experience

Porterhouse Steak ...........................
this one stands alone as our biggest cut, 24 oz. of pure delight

New York Strip .................................. exceptionally lean and flavorful, each steak beautifully marbled, naturally aged and closely trimmed

Grecian Sirloin ................................
marinated with our special blend of Greek spices

Orleans Sirloin ................................
char-grilled and topped with Orleans style shrimp

Angus Rib-Eye ...............................
juicy and tender, cut from the center of the rib

Smokin’ Joe ......................................
our famous center-cut ribeye crusted with fresh cracked peppercorn

Lamb Rack ..........................................
fancy grade French cut grilled to perfection, accented with Greek spices

Chopped Beef Steak ....................
fresh ground, prepared with a blend of onions, peppers and seasonings

Gulf Filet .........................................
snapper or grouper - you choose! We offer it broiled, fried to a golden brown or grilled to perfection

Snapper à la Careme ........................
broiled, delectable snapper served with a spicy creamy crabmeat sauce and drizzled with hollandaise

Athenian Style Fish ..........................
available broiled or fried. Marinated in olive oil, garlic, peppers and Greek spices

Gulf of Mexico ................................
an assortment of the finest shrimp, oysters, fish, and crab cake

Lobster Tail ..........................
Mrkt. broiled, fried or thermadore served with drawn butter & lemon wedge Limited availability

Shrimp & Lobster Newburg ............
sautéed in brandy cream sauce with mushroom, red peppers and cheddar

Shrimp & Crabmeat au Gratin ........
this marvelous dish features carefully selected fresh shrimp combined with flaky, white crabmeat and romano and cheddar cheese

Shrimp or Oysters ..............................
select, succulent tender shrimp or plump seasonal oysters, served fried or broiled

Stuffed Flounder ..............................
for the eyes and the palate alike! Filets of North Atlantic flounder stuffed with homemade crabmeat dressing. A true treat!

Snapper Throats ................................
a gulf delicacy, fried to a golden brown. Limited availability