|
Chocolate Chip Cheesecake (Yields 12-16 servings.) Ingredients:
Filling:
Instructions:
Other tips: If you want a very nice nutty taste to this cheesecake, just add some Nutella to the cream cheese before beating and it will give a wonderful hazelnut taste to it. You should also run a knife around the cake after it is finished baking to help prevent the cake from cracking. It is best to leave the cake in the oven as long as possible after shutting off the heat so that it can gradually shrink and not crack. Of course you could also elect to frost the top if this method does not work for you.
|
|