Beat together:
3 eggs
3/4 cup oil
1 cup milk
1½ teaspoon vanilla
Beat in:
1 cup sugar
Combine:
2 to 2½ cups flour
¼ teaspoon cinnamon
1 tablespoon baking powder
chocolate chips, nuts, raisins as desired
Blend in dry ingredients. DO NOT OVERMIX. until you have a batter that
doesn't drop from a spoon easily (not runny but not firm). Do it by feel. I
don't know exactly how much flour you need. If needed, add som flour to
thicken but not harden. This means you beat it only until the dry
ingredients are wet.
Grease muffin tins well and ¾ fill with batter.
Bake in a preheated oven at about 325 degrees (F) until the toothpick test
says it is done, about 18 - 20 minutes. If it seems to be darkening too
quickly, lower the heat.
yum, yum.