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1 cup pickle juice/wine vinegar/cider vinegar
1 cup ketchup
1 tbsp. dry mustard
1 tbsp. worcestershire sauce
1 medium onion
1 clove garlic
1 small carrott
1 tsp. flour
1 tsp. brown sugar
dash cinnamon
dash cloves
Chop big stuff in blender first
Then add liquids and other stuff
* We pour this over ribs in the last half hour of them cooking in the oven