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¾ cup brown sugar
¾ cup all-purpose flour
¾ cup quick oats
½ teaspoon cinnamon
¼ teaspoon nutmeg (or allspice or cloves)
¼ teaspoon salt
½ cup butter
1. Mix dry ingredients together
2. Cut in butter
3. Put on top of 2 cups of fruit in a baking dish
4. Bake uncovered at 375 °F for 35 minutes.
For raw fruit, add sugar and pre-cook it a bit.
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| Cut in the butter using a knife or with a pastry cutter | |