Welcome to
Peter's Virtual Kitchen
My approach to cooking is simple: the main ingredient in every dish I prepare is LOVE. I love to cook and I love to eat, so to do it any other way is foreign to me. Sharing food with my friends is the most enjoyable activity I can imagine.

Many have said that you should try a new recipe out on yourself before making it for others. But my friends know they are guinea pigs for my culinary alchemy. And most of the time, it has been successful.

And cooking, like art, IS alchemy. The finished dish is greater than its component parts. So go into the kitchen now and commit a wanton and senseless act of beauty - COOK!

My Recipe-Of-The-Week
Share And Enjoy!
Creamy Italian Sausage on Fettucini
This recipe is from my friend, Bob "Bubba" Nelson. He really knows his pasta...!

2 links of Hot Italian Sausage, sliced in 1/2 inch pieces
1/2 Onion, chopped
3/4 cup Heavy Cream
Fettucini Pasta, cooked
Olive Oil
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In a small skillet, saute Onion in Olive Oil. Add Sausage and brown well. Add Cream and reduce to half volume.

Toss with cooked Fettucini and serve warm with a shredded dry Italian cheese, like Asiago or Romano. A hunk of bread, a glass of wine and a small salad makes a meal out of it!

Serves two.

For previous recipes, go to my RECIPE ARCHIVE.
Click on the PICASSO to return to my main page.
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