Reuben Pizza
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I recently saw this recipe in the weekly Food Section of the San Francisco Chronicle. If you like Reuben Sandwiches and Pizza, you will LOVE this dish!

1 Boboli-style Pizza Bread Round
Russian Salad Dressing
Beef Brisket or Pastrami, hand-shredded
Swiss Cheese, shredded
Sauerkraut
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Layer the Russian Dressing, Meat, Cheese and Sauerkraut on the Boboli. Top with a little more of the dressing. Bake for 10 minutes or until the Cheese is bubbly.


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