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Easy Cake Recipe
A cake that is quick and easy to make, and it doesn't use too many ingredients.
Ingredients
12 oz
Mixed Fruit
4 oz
Butter or Margarine
4 oz
Sugar
¼ pint
Water
8 oz
Self raising flour
1
Egg
Method
Simmer fruit, sugar, butter/margarine and water in pan for 20 minutes.
Allow to cool and stir in beaten egg and flour.
Turn into greased cake tin
Bake for 1½ to 1¾ hours at Gas Mark 1 (275°F or 140°C).