Black History Month at the Piano Factory ~ February, 1996

Have you ever noticed that people tend to gauge the success of a party on whether bad, good or excellent food was served?

Have you ever been to a celebration where there wasn't any food?

Well, being that, great food is one of the main ingredients for a great time, and we would be remiss if we did not make delicious foods a part of our celebration of Black History at the Piano Craft Guild, 1996.

Bear in mind that the food at this party is not your everyday expected party favorites.

The sample tastings at this party are homemade by some of Boston's most soulful and creative group of people who reside and work at the PCG. Some of the recipes are created by the artists, while others have been passed From generation to generation, and now are passing them on to you as a way of sharing in celebration.

Some recipes here derive from Africa while others originated in the south, east, north and west U.S. What all the recipes have in common is that they are soulful and will delight your palate.

As you eat any one of these dishes you may find yourself feeling as though you have traveled to places you've never been before. And then again, you may find yourself strangely connected to the delightful flavors. In either case it's "'cuz you've got soul"! That's what makes it soulfood, because you not only taste it, but you can feel it way down. And it makes you feel real good! Try some of Arni''s Mimi's Salmon Croquettes with Deborah's New Tradition Jolloff Rice. Erich's North African Salad and Lurey's "Stir" Bread. Top it all off with a glass of Dale's Special Iced Tea. Now for dessert, try a slice of Zada's Sweet Potato Pie, and you'll see what I mean. On a cold winter's night, have a cup of Veronique's West Indian Hot Cocoa with a slice of Doris Robinson's E.Z. Pound Cake and see how soulful things can get!

As you begin to use this cookbook, you will see how all of these superb recipes can complement the others. The recipes are easy to follow - your only difficulty will be deciding which ones to choose first. I suggest that you try many variations to then know which combos will be your favorites. Perhaps you should try the recipes when their ingredients are in season. That way you can appreciate them at their very best!

Now, if you are the recipient of this cookbook, and yet are not at this celebration in February, 1996, you can celebrate with us in the spirit of Black History by preparing these soulful recipes and sharing them with your family and friends.

Remember, one of the main ingredients for a successful gathering is good food, but the most important ingredient is love. Both of which we pass on to you.

So, for the love of art, friends, family and food, let's create, let's cook, let's eat!

Soulfully!

Nora Carmichael and Dale Patterson

We could never thank Joe Herman (our soul brother) enough for his commitment to insuring that our fliers, invitations, and this cookbook happened! His expertise in computers and creative design layout is tops and we are blessed to have had him put this cookbook together. Also, thank you Joe for making sure our press releases were faxed so that the community could come celebrate with us. We appreciate and love you!

ORDERING THE BOOK:
Send check or money order payable to PCGTA for $7.00 for the book and $2.00 for shipping/handling (total of $9.00 U.S.) to:
PCGTA, Box T, 791 Tremont St. Boston, MA 02118
ATTN: COOKBOOK!
Enjoy!

TABLE OF CONTENTS:

Johnetta Tinker
• Rolls
• Carrot Bread
• Cheesecake with Walnut Crumb Crust