This being a diverse source of recipe's for various Liquor brands.
PLEASE NOTE, these beverages are alcoholic and as such brewing by those under the legal age to consume alcohol is I take no responcibility for anyone who uses these recipe's though I can attest to the fact that if done correctly is not harmful... well as non-harmful as alcohol gets anyway.....
BAILEY'S IRISH CREAM
1 bottle Cacao or De Cacao Essence
1 cup white sugar
1 cup boiling water
1 tin condensed milk
1 tablespoon scotch (optional)
BRANDY
1 bottle Brandy Essence
3/4 cup white sugar
375 mls boiling water
CHERRY BRANDY
1 bottle Cherry Essence
1 cup white sugar
375 mls boiling water
TIA MARIA
1 bottle cacao or De Cacao Essence
1 bottle Coffee Essence
2 cups white sugar
750 mls boiling water
CREME DE MENTHE
1 bottle Mente Essence
1 cup white sugar
375 mls boiling water
MANDARIN LIQUEOR
1 bottle Mandarino Essence
1 cup white sugar
375 mls boiling water
CONTRIEU
1 bottle Curacao Essence
1 cup white sugar
375 mls boiling water
KAHLUA
1 bottle Cacao or De Cacao Essence
1 cup white sugar
375 mls boiling water
RUM
1 bottle Rum Essence
3/4 cup white sugar
375 mls boiling water
COFFEE LIQUOR
1 bottle Coffee Essence
1 cup white sugar
375 mls boiling water
MALABU
1 bottle Coconut Essence
1 bottle Rum Essence (White preferably)
2 cups white sugar
375 mls boiling water
OUZO
1 bottle Anisetta Essence
1 cup white sugar
375 mls boiling water
SAMBUCA
1 bottle Anise Essence
1 cup white sugar
375 mls boiling water
Thats all for the moment.. enjoy..