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Mayfields offers delicious and affordable evening meals seven nights a week from 7.00pm. Below is our current menu (as at 23 August 1999). |
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STARTERS |
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SOUP OF THE DAY - $6.00 |
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ANTIPASTO - A selection of marinated vegetables and tasty nibbles. $9.00 |
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PASTAS |
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CREME OF PENNE with tender Chicken pieces in a mushroom, cream & white wine sauce. $10.00 |
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PENNE NAPOLI with rich Napoli sauce and seasoned vegetables. $10.00 |
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PESTO FETTUCCINI Fettuccini with delicious pesto sauce. $10.00 |
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FETTUCCINI PUTTINESCHA Fettuccini served with garlic, fresh tomatos, capers, olives & anchovies. $10.00 |
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BURGERS |
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NUTTY LENTIL BURGER - $7.00, TENDER CHICKEN BURGER - $8.00, MAYFIELDS GRILLED HAMBURGER - $7.00 |
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All served with salad and potato wedges |
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MAINS |
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GRILLD BREAST OF CHICKEN - a tender breast of chicken served with a baked jacket potato. $12.00 |
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RUMP STEAK - with your choice of mushroom, garlic or dijon sauce. Served with a baked jacket potato. $13.00 |
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EGGPLANT PARMIGIANA - grilled with rich tomato sauce and golden toasted cheese. Served with a baked jacket potato. $12.00 |
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All above mains served with your choice of salad or roasted vegetables |
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WARM CHICKEN SALAD - a bed of salad, avacado, tomato with tender chicken pieces topped off with croutons & parmesan cheese. $10.00 |
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CURRY OF THE DAY - served with steamed rice. $10.00 |
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SINGAPORE NOODLES - $9.00 |
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SIDE ORDERS |
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GARDEN SALAD - $4.00, POTATO WEDGES (3 sauces) - $5.00, VEGETABLE SAMOSAS - $4.50, MAYFIELDS BAKED POTATO - $5.00 |
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MAYFIELDS also has a selection of cakes and tea & coffee for after dinner. |
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