| Heath Bar Crunch Cake |
| Heres what you will need ~~~~~~~~~~~~~~~~~~ 1 Box of Devils Food Cake Mix 1 Jar of Butterscotch Caramel Sauce ( used on ice cream) 3 Heath Bar Candy Bars (frozen) 1 Container of Cool Whip ~~~~~~~~~~~~~~~~~~~~ Make cake mix as directed. When done. Poke holes with a toothpick, all over top of cake Immediately. Pour the butterscotch/caramel syrup over top of cake. It will seap into the holes. Use the whole jar... carefully spread it over the whole cake and all the way to the edges. Let cake completely cool. When cooled... Spread the entire container of Cool Whip on the top of cake. Take your candy bars out of freezer and finely crush them using a hammer ;-) Then sprinkle over top of cake. ENJOY!! Its soooooo Yummy!!!!! Make sure you refrigerate leftover cake. |
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