Bread and Muffin Recipes

Cakelike Banana Chocolate Chip Muffins

Recipe By : Steph
Serving Size : 16

2 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
3 bananas
1/2 tsp vanilla
1/4 cup low-fat sour cream
1/4 cup chocolate chips
1/4 cup sugar
<
Combine dry ingredients in a large bowl. Mix together egg, banana, and vanilla and then stir in the sour cream and chocolate chips. Stir wet mixture into dry mixture, only mixing until blended. Put into greased muffin tins and bake at 350 for 15 to 20 minutes, or until tops are browned.

NOTES : Each muffin equals 2 units.

**Optional -- use sugar substitute (such as Splenda) and non-fat sour cream in with the bananas, egg and vanilla step as in Blythe's original recipe -- it makes a 1 point muffin.

**Optional -- makes a moist and sweet muffin even without the sugar. Leave out the sugar for a 2 unit muffin.

Toddler approved! :0)

More bread and muffin recipes Return home