Coconut Macaroons
From: Better Homes and Gardens Cookbook
Submitted by: Steph:0)
2 egg whites
1/2 teaspoon vanilla
2/3 cup sugar
1 3 1/2 oz coconut
1. Grease cookie sheet and set aside.
2. In mixing bowl, beat egg whites and vanilla on high speed until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, until stiff peaks form. Fold in coconut.
3. Drop mixture by rounded teaspoons 2 inches apart on cookie sheets. Bake in 325 degree oven about 20 minutes or til edges are lightly browned. Transfer cookies to wire rack and let cool.
Serving Size : 30
Units: 2 cookies = 1
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