ALL ABOUT KUMQUATS
An informative essay by Jessica Augustsson
(Otherwise known as Jessica the Connundrum)
(And besides that, known as Jessica the Occasionally Relevant)
Inspiration:  http://www.fruktogront.se/frukter/hn/kumquat2.html

HOME LATE BREAKING CHICKEN NEWS CHICKEN STORY THE GREAT ESCAPE SPOT THE CHICKEN Kumquat is the name of a walnutsized citrus fruit which originally comes from China. There are both oval and round types. One eats the fruit whole, that is, with the peel on. The flavour is picuant, freshly sour with a bittersweet nuance. Kumquats taste good together with chocolate and one can slice the fruit into thin slices or pieces and decorate chocolate mousse, chocolate cake, and so on. Kumquat in pieces goes well in salads. The fruits can be boiled whole in. sugar-water or be made into jam and served with meat for example. We import kumquats during a large part of the year from, among other places, South America and Israel. They should be kept cool. (This whole spiel is a translation of  http://www.fruktogront.se/frukter/hn/kumquat2.html from Swedish to English by Jessica Augustsson. Thank you, oh, thank you Jessica for making it all clear to us.  We are whelmed.)

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URL:   http://geocities.datacellar.net/SouthBeach/Lagoon/5923/kumquat.htm
Last updated:  Sometime in the middle of last night when I should've been asleep.
And that was??: 03/06/00