Apple Crumble

Ingredients

• 4 apples
• 56 grams (2 ounces) of margarine
• 112 grams (4 ounces) of flour
• 84 grams (3 ounces) of sugar

Instructions

1. Preheat oven to about 180C
2. Stew apples
3. Mix margarine, flour and sugar to make crumble.
4. Put apples in a baking dish. Put crumble on top of apples.
5. Bake for about 30 minutes or until crumble is brown.