Life is full of rude awakenings. Well, I suppose that, to me, any
awakening is a rude one, okay save for the ones where I am waken by Pam, in her very creative ways.
Allison and Ted showed up at about 6:30pm, which was right on time. We all headed from my office to Pam's new place on the Eastside. Life is so much easier in this respect now We introduced my friends to Pam's parents, who weren't joining us for dinner. I personally felt a little strange about their not coming along, but since Pam described it as a date, she figured it would be okay. They're her parents; if anyone knows them, she would. We went to dinner at Shamiana, since they had missed the Indian food there. That was the plan from the beginning; I can't blame him really because it is my favorite Indian restaurant. Ted alleges that the food at Chutney's is better, but he either has poor memory, or bad taste. Don't get me wrong, the food at Chutney's is exceptional, but the food at Shamiana is that much better. Naturally, I ended up ordering the Major Grey chicken curry. This is where Ted and I got into a discussion. I won't go as far as to say that he criticized my practice of always ordering the same dish, but I'd say he marvelled at my consistency. I suppose the way he looks at it, is that he doesn't see how I could always pass up the possibility that there's something better. I suppose he feels a need to try something different. Maybe I see this as the kid who has to get burned to find out the stove is hot. Maybe my approach is a little different. First, I know that the Major Grey is the most popular dish; the staff once said that they may go out of business if they stopped serving it. Second, his presumption that I would not be able to try other dishes is false; we normally get to sample a little of each other's dishes, and this is ample opportunity for me to decide for my next visit. Third, I have a good enough memory to remember to order it next time and am patient enough to wait until then. Ultimately though, he is right, even if all the above things were not in applicable, I would still pick the same dish Why? you ask. It is very simple. It is a matter of calculated risks. Considering how much I happen to like this dish, it is a risk to order something different that I would not enjoy as much. This is a better way to explain it Let's take for example, poker hands. A straigh is when you have five cards in sequential order; a flush is when you have all cards of the same suit (spades, diamonds, etc.). Naturally, you can also get a straight flush which is a combination of the two. Okay, if you were playing draw poker, where you can discard some cards to replace them with new random cards, and you had a flush or a straight and were one card away from a straight flush, would you risk it? Most people would not. Why? because the chances are fairly high that they'll end up with nothing, and what they already have is a good hand. Naturally, they could do better, but why bother? They'll have a good chance of winning the hand without trying to better it. I already know I like the entrée; I don't feel a need to experiment. Yes, believe it or not, this took a significant part of our dinner conversation. Although to be quite honest I didn't come up with the poker analogy until much later. We dropped off Pam at her place, where I kissed her goodnight. We all parted out ways. Naturally, I went back to work, since I had missed so much work today. I got a call from Ted about an hour later when he made it home. He did leave the tickets at home, so we would all be going to the game after all. However, I would have to meet him outside the gates, in the mad rush of the people coming in to see this college game. [Sigh] Nothing is ever easy. September 7, 2000 |