Another entry from Dyane Leshin (Santa Cruz, USA). Hmm, only 55 words this time, that's a bit more like it...

DAVE DOBBYN SAYS TO JULIA CHILD -"WATCH OUT!"

Amateur chef Dave Dobbyn, who has contributed tips for tasty Mexican Chili and Chicken Soup to magazines such as "New Zealand Musician" shows Neil Finn the remains
of his tasty new gourmet appetizer: "Deep-Fried WETA" Dobbyn told Finn "forget about the last weta, get yourself another!"

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