HURLING
Participants will pour a can - 14.9 fluid ounces - of Guinness Draught into a pint glass and wait for the head to settle. When the Guinness, and participant, are ready, they will proceed to hurl the Guinness. The clock will begin when the participant's mouth smooches the glass. Upon completion, there can be no more than .25" of foam left in the glass, and absolutely no liquid. Participants will be disqualified if any Guinness runs down their face during the hurling. No time will be noted if a participant regurgitates within 30 minutes after the hurling - careful observation must be made. Finally, all participants must "savor the flavor."
1-29-98 MAC-O Th 6:01 PM Icehouse 2:24:38*
1-30-98 MAC-O Fri 3:59 PM Icehouse 1:40:09*
2-14-98 MAC-O Sat 9:43 PM Icehouse 0:52:41
2-15-98 MAC-O Sun 11:33 AM Icehouse 0:55:27
2-25-98 MAC-O Wed 4:40 PM Icehouse 0:36:72
3-16-98 MAC-O Mon 8:00 PM Icehouse 0:26:41
4-10-98 MAC-O Fri 12:48 PM Icehouse 0:36:37
6-12-98 RG Fri 11:34 PM Icehouse 0:13:07
6-12-98 MAC-O Fri 11:35 PM Icehouse 0:16:49
6-12-98 Mike D. Fri 11:38 PM Icehouse Disqual
6-12-98 Mike D. Fri 11:45 PM Icehouse 0:08:12
6-12-98 MAC-O Fri 11:52 PM Icehouse Disqual
6-13-98 MAC-O Sat 12:30 AM Icehouse 0:12:87
6-13-98 RG Sat 12:33 AM Icehouse Disqual
6-13-98 Mike D. Sat 12:36 AM Icehouse Disqual
6-13-98 Scott D. Sat 11:18 PM Icehouse Disqual
6-13-98 RG Sat 11:20 PM Icehouse 0:09:59
6-13-98 MAC-O Sat 11:21 PM Icehouse Disqual
6-13-98 Mike D. Sat 11:26 PM Icehouse 0:07:75
6-13-98 Scott D. Sat 11:35 PM Icehouse 0:04:94
* (COLD)
("CHUGGING," in other words)
DATE NAME DAY / TIME LOCATION TIME
