STUPID |
Hey, you can
skip
this area,
I just wiped it
down with a wet, dirty rag
that I've been using all
day.
( but it does reduce the scrubbing pressure
from
4.5 lbs per square inch to 4.4-----thanks )
Hey, you can skip this area,
I just cleaned it with the
hot water from the steam table
(that's been in there
for 16 hours)
Hey, I can still cook/serve that,
it was on the floor
for less than 5 seconds.
Hey, when the guest wants to come in
after our official
closing time,
put some visine in the food.
Manager make you mad
??? Shift meal of wormy swordfish will take care of her/him ( and her only question was : " How'd you cook the pasta into the middle of the fish ??? ") |
Ice
Machine leaking?? Floor drains backing up? Just put a caution sign up since the maintenance dude who snakes the drains is on vacation. |
Profit
margin
and manager bonuses too low?
Reduce the staffing and
hours worked by remaining staff.
But then don't forget
to ask:
Why isn't the work getting done?
Busy night in
the restaurant?
Manager missing?
Listen for the
GameBoy
being played in the wine storage room.
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