Ingredients:
- 1 pkg lasagna noodles
- 1 jar spaghetti sauce
- 1 1/2 lbs ground beef
- 1/2 cup parmasean cheese
- 1 lb ricotta cheese
- 1/2 lb mozzarella, shredded
- 2-3 Tbsp pot, fine
- 2 Tbsp oregano
- 1 Tbsp sage (optional)
- 1 beaten egg
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Directions:
- Preheat oven to 375F (200C).
- Prepare noodles according to package.
- Brown hamburger in skillet and drain grease.
Add water and spaghetti sauce.
- Mix the egg, cheeses and herbs together.
- In a lasagna pan (9"X14"), lay a layer of
noodles. Cover with a layer of meat then a
layer of the cheese mix. Repeat until finished.
- Cover lasagna with aluminum foil and bake
for 15-20 minutes.
- Remove foil and let stand for 5-10 minutes
before serving.
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