Hot Buttered Bhang

    Ingredients:
  • 1/2 stick butter (REAL butter)
  • 1/3 oz pot
  • 8 oz vodka
    Directions:
  • Melt the butter in a sauce pan.
  • Add the pot and when the butter is melted
    and let sizzle over medium heat for 1 minute.
  • Pour in vodka swiftly (be careful of
    splatter) and cook 30 more seconds.
  • Strain the liquids and save the pot mash
    for another round.
  • Makes two 4 oz servings.

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