| audrey's favorite recipes |
boiled bass string surprise |
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an
all-time favorite of audrey's, this |
| recipe: | (1) set of used bass strings (4) qts boiling water (1) pinch of detergent Boil the water to a rolling boil. Place the bass strings in a loose coil, and add no more than a pinch of the detergent (watch for the bubbles!) Allow to boil 3 minutes until the core is soft, but fully cooked. Salt may be added to taste. Allow the strings to cool before serving. Strings should be dry to the touch before serving on your favorite bass. |
