½ cup butter, softened (1
stick)
½ cup blue cheese, softened
3 tablespoons Jack Daniel’s whiskey
¼ cup walnuts, finely chopped
Combine butter, cheese and whiskey in a food processor and blend until smooth. Pile into a small bowl; stir in walnuts. Cover and chill for several hours or overnight. Serve with crackers. Makes 1 cup.
Per serving:
Calories: 163 per 2 tablespoons
(5% from protein, 2% from carbohydrate, 85% from fat, 7% from alcohol)
Protein: 2 grams
Total fat: 16 grams
Saturated fat: 9 grams
Cholesterol: 36 grams
Sodium: 213 mg
Carbohydrate: 1 gram
Fiber: 0
Exchanges: 3 fat