Wendy's Killer Brownies
WENDY'S KILLER BROWNIES
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- 2 sticks of butter
- 4 squares of bitter chocolate
Melt these two in a microwave on medium heat.
Let chocolate mixture cool slightly
- Add: 2 cups sugar
- 4 eggs, beating in one egg at a time
- Add: 1 cup flour
- 1 cup chocolate chips (yup, they are
Killers)
- 1 cup chopped walnuts, if desired
Mix by hand, well by a spoon in hand, and
spread evenly into a 13 by 9 inch baking
pan. Bake at 350 degrees F for 25
minutes. Cook no more than 30 minutes. These
brownies are very moist
and never look as if they are "done." Wait at
least three
hours before cutting into teeny weeny squares.
Mine have never lasted out the day so I have no
instructions on how to
store them!
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