Stir-Fried Mixed Vegetables

Ingredients

(Serving for 4)

• Cabbage,cut bite size 1 1/2 cups
• Broccoli,cut bite-size 6
• Snow pea,ends clipped 10
• Peeled carrot,Sliced across 10
• Asparagus,Cut to 1 inch lenghts 2
• Mushroom,halved 3
• Green and red bell chili,sliced lenghtways 1/2 cup
• Baby corn,Medium size 4
• Ear mushroom,Thinly sliced 1/4 cup
• Bean sprout,clipped both ends 1/2 cup
• Chopped garlic 2 tablespoon
• Cooking oil 4 tablespoons
• Dark soya sauce 1 tablespoon
• Light soya sauce 2 tablespoons
• Ground pepper 1 pinch

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Method

• Fry the garlic for a little while and pour in ingredients nos.1-9 and saut'e.Add Dark soya sauce, Light soya sauce and been sprouts and stir-fry until mixed well.Spoon up onto platter and sprinkle with ground pepper.

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