Thai Ice Tea

Ingredients

(Serving for 4)

• Thai tea Leaves 1/2 cup
• Water 3 cups
• Sugars 4 tablespoons
• Half & half cream 2 tablespoon
• Crunched ice 1 glasses

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Method

• Pour the tea leaves into boiling water.Turn off the heat and leave for 10 mins. before filtering through a cloth bag.Re-boil the filtered tea,add sugar and leave to simmer until the sugar has melted and the tea is boiling .Remove from hot and leave to cool.
• Fill the grass with crunched ice.Pour in the tea,top with Half&half cream,stir and serve immediately.

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