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 The Azores Islands Easter tipical recipes |
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 Rushing for a wonderful dish... |
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| Index: A B C D E F G H I J L M N O P Q R S T U V X Z | ||
Easter bread Massa sovada dough. When it has risen shape it round and place inside a whole egg, from 1 to 5, according to the size of the bread you want, crossing on top with stripes of dough. Cover with a blanket and let it rise again, double its size. Bake.  Folar (Flores) Shopping list:
Mix the yeast with a little warm water, mixing a little of flour and let it rise. Beat the eggs with the sugar, pour the boiling milk stirring constantly and with energy. Mix the flour and the yeast with the butter and the other ingredients. Cover with a cloth and blanket and let it rise for 2 or 3 hours. Shape into cakes and brush with the egg yolk. Place the cooked eggs covering eight stripes of dough. You may also bake into a cake pan. Peanuts/Almonds
Place in a pan and stirr with a wooden spoon constantly. Let the sugar turn brown color and liquid. When ready pour ober a greased dish and stirr with two forks so that the peanuts don's stick. Nut and banana bread
Mix all very well and take into hot oven until baked. Nut and raisin bread
Add the sliced nuts, raisins, soda, baking powder and water mixing well and let it stand for 15 minutes. Easter Dove
Mix the yeast with the warm milk and some flour and let it rise for 15 minutes in a warm place. Beat the butter with the sugar until turns white. Add the egg yolks one at a time, the salt and yeast. Sift the rest of the flour and the lemon rind, adding to the mixture. Place in a bowl and let it rise again. Take into hot oven until brown. Decoration
Molotov
Place in a very hot oven until golden. Cover with egg cream Never open the oven until ready. Apple tart
Dough
Mix by hand. Place in a greased pie dish half of the dough. Filling
Place over the dough and cover it with the remaining dough. Charlotte (Charlote) Grease an oven dish or pan and cover with vegetable paper. Country cup cakes
Mix well until it is soft. Roll very thinly and cover small cup cakes. Filling
Mix all very well and fill the cup cakes. Take into the oven for 30 minutes or until baked. Fresh cheese pudding
Have it well mixed until foamy and leave in the refrigerator until it is very cold. Tart
Beat all together and take into the oven in a greased pan. Cookies
Mix all well and cut into cookie shape. Place in the oven tray and watch until they are gold. Plate dessert
Mix the milk with the lemon and after boiling add the bread. Take away from the stove and slowly add the previously beaten egg yolks. Pour into a plate and cover with cinnamon. Pineapple cup cakes from "Nacional"
Knead very well and shape into the cupcakes without greasing. Filling
When the sugar is thick mix the pineapple and let it boil for 5 minutes. When cool add the beaten eggs. Fill the cupcakes and take into the oven until brown. Chila preserve After throwing the fruit on the ground let it soak with plenty of water and salt for at least 24 hours. Boil and soak again. With a fork, and never with your hands take apart the pieces of the fruit. Add the same corresponding weight of sugar and palace in a pan over the stove until the sugar is thick. Lemon cake
Beat the margarine and add the sugar slowly and all the other ingredients and at last the stiffed egg whites. Pour in a greased pan and take into the oven to bake. Filling:
Blend until it is creamy. Cut the cake in 2 pieces and fill in with the cream and some powdered sugar. Take for a few minutes in the refrigerator before serving. Lamb with capers sauce Cook the piece of lamb with 2 garlic cloves or more, 2 cravo sticks, 6 pepper corns, 1 bay leaf, 1 sprig of tomilho, salt, vinegar, white wine. SauceMix 1 tbl spoon of flour with some of the broth where you cooked the lamb, let it boil, add butte and the capers boiling a little more. Pour over the lamb and serve. Young goat in the oven
Clean the goat well and take all the fat. Let it boil for 15 minutes. Place in an oven dish and pour over all the seasonings with 2 c. of water. Let it roast, adding potatoes if you like. Lamb's leg
Mix all the seasonings and cover the leg with the sliced onions as well. Leave until the next day. Roast turning until it is toasted in all sides and well done, rectifying the seasoning if needed. Lamb In 40 gr. butter place a piece of lam and let it fry. Add peeled potatoes cut in cubes and another 40 grs. of butter. spice to taste. Place in the oven and let it roast well. With the remaining gravy of the oven pan place in a pan, add 1/2 c. white wine, meat broth, spice to taste and let it boil for a few minutes. Pour over the lamb with some minced parsley. Serve hot. Pascal eggs Eggs laid on the Good-Friday. Scramble and fry. Serve with pieces of bacon, sausage or similar. Lamb's leg
Let marinade in red white, brandy, herbs, for 2 days a lamb's leg. Inject the marinade into the meat and place in the oven to rash. With the gravy left add pieces of pineapple and let it boil pouring over the leg.
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