Yo love rum nah? Well, yo play with fire and yo must get burn . . . Seen?!

Ingredients:

• 6 Tbls Butter
• 1 Tbls Cinnamon, Ground
• 6 oz White Rum
• 3 oz Banana Liquor
• 3/4 Cup Brown Sugar
• 6 Bananas, Peeled & Sliced Lengthwise
• Vanilla Ice Cream

Procedure:

1. Combine the rum and the banana liquor. Then, gently heat - do not allow to come to a boil.
2. Melt the butter in a chafing dish and thoroughly blend in the brown sugar. Then add the bananas.
3. Saute lightly.
4. Sprinkle the cinnamon over.
5. Lower the flame and pour the rum and banana liquor mixture over the bananas.
6. Ignite carefully, basting the bananas with the flaming liquid.

Serving:

Serve over ice cream after the flames have died. (This recipe yields 6 servings)