This recipe yields 6 servings.

Ingredients:

• 2 Tbls Sweet Butter
• 1 tsp Banana Liqueur
• 4 tsp Dark Brown Sugar
• 1/4 Cup Cognac
• 6 Bananas
• 1 Pinch Cinnamon
• Vanilla Ice Cream

Procedure:

1. Combine the butter and brown sugar in a saucepan. Cook over medium heat until caramelized.
2. Cut the bananas in quarters and then split and place in the saucepan. Cook until tender.
3. Add the cinnamon and liqueur. Blend well.
4. Place a generous scoop of ice cream in each serving plate.
5. Heat the cognac and then pour over the bananas (do not stir).
6. Ignite and spoon the flaming bananas over the ice cream.
7. Serve.

Serving: