This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries.

Ingredients:

• 5 tbsp. vegetable oil (canola or sunflower)
• 4 tbsp. tamari
• 3 tbsp. brown sugar
• 2 tbsp. tomato sauce
• 4 cloves garlic, crushed
• 1 tbsp. dried parsley or finely chopped fresh parsely
• 1 tbsp. coriander
• 1 tbsp. cumin
• 1 tbsp. Jamaican pimento (allspice)
• 1 tbsp. ground ginger
• 1 tsp. tabasco sauce or other hot sauce
• 1 tsp. very finely chopped jalpeo or habanero pepper
• salt to taste
• black pepper to taste
• crushed red chilis to taste

Procedure:

Note:

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