This easy recipe can be prepared in 45 minutes or less, giving a pleasant drink. If you want a virgin, don't put any rum into this recipe.

Ingredients

• 8 ounces (1 cup) well-stirred canned cream of coconut
• 2 1/2 cups unsweetened pineapple juice
• 1 1/2 cups light rum
• 2 cups ice cubes, or to taste
• a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

Procedure:

1. In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
2. Stir in the ice cubes and garnish the punch with the pineapple wedge.
3. Garnish each drink with a pineapple wedge.

Serving:

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