Recipe for Rum Punch
from Ron Knight (rck@med.unc.edu)
Ingredients:
- One part sour (lime juice)
- Two parts sweet (sugar)
- Three parts strong (rum)
- Four parts weak (water)
I particularly recommend key limes, raw sugar, Mount Gay red rum, and
rainwater, but the only part I would insist on is that it should be red
rum, not white and not dark.
Procedure:
Simple, just dump everything together!
Serving:
Serve over ice, grate nutmeg on top, and there you are!
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