Recipe for Rum Punch

from Ron Knight (rck@med.unc.edu)


Ingredients:

I particularly recommend key limes, raw sugar, Mount Gay red rum, and rainwater, but the only part I would insist on is that it should be red rum, not white and not dark.

Procedure:


Simple, just dump everything together!

Serving:

Serve over ice, grate nutmeg on top, and there you are!


Recipes Index 1