Ingredients:

• 1 tablespoon sugar
• 1 tablespoon hot water
• 2 cups ice cubes
• 1/2 cup grapefruit juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons amber rum
• 2 tablespoons creme de banana
• 2 tablespoons Myer's Original Rum Cream
• 1 tablespoon grenadine

Procedure:

1. Combine sugar and water in small bowl and stir until sugar dissolves.
2. Cool and transfer to blender.
3. Add all remaining ingredients and blend until smooth.
4. Divide among 4 glasses.

Serving:

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