This recipe can be prepared in 45 minutes or less.

Ingredients:

• 1 1/2 ounces (1 jigger) light rum
• 1 1/2 ounces (1 jigger) amber rum
• 1 1/2 ounces (1 jigger) dark rum
• 1 tablespoon apricot liqueur (not brandy)
• 2 tablespoons fresh lime juice
• 2 tablespoons unsweetened pineapple juice
• cracked ice
• orange and lime slices for garnish

Procedure:

1. In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur, and the juices, and shake the mixture well.
2. Strain it into a tall glass filled with the cracked ice.
3. Garnish the Zombie with the orange and lime slices.

Serving:

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