Louisiana Purchase The Restaurant

A Sample of Our Menu Gumbo, Jambalaya, Red Beans and Rice, White Beans with Ham, Fried Seafood Poboys, Fried Crawfish Salad, Southern Fried Chicken and Biscuits, New Orleans BBQ Shrimp, Blackened Drum, Stuffed Redfish, Catfish Pecan, Apple Smoked Pork Chops with Oyster Dressing, Crawfish Etoufee, Shrimp Creole, Soft Shell Crabs, Boiled Crawfish, Fried Turkeys, Muffeleta Sandwiches, Crawfish Pierogies, Crabmeat Cheesecake, Grilled Filet Mignon, Grillades and Grits and Warm Maple Bread Pudding with Blackberry Sauce

We are now accepting investor participation. Please contact Chef Andre' Mika at 818-667-6452 or email amika3@aol.com for more information.

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Chef Andre' Mika

Introducing, Louisiana Purchase - The Restaurant! Opening in early summer 2002, in Los Angeles, California. Featuring regional creole and cajun based specialties from South Louisiana, get ready for an original dining experience. At lunch, our "New Orleans Lunchroom" features all of our favorites... hot bowls of Gumbo, Chicken and Andouille Jambalaya, Red Beans and Rice, White Beans with Ham, Fried Shrimp and Oyster Poboys and warm Maple Bread Pudding. During the evening hours, our dining room transforms itself into an oasis of Louisiana's finest restaurants, all rolled into one. Catfish Pecan, Crawfish Etoufee, Shrimp Creole, Blackened Drum and Flaming Banas Foster. Apple smoked Pork Chops with Oyster Dressing, Fried Shrimp topped with Lump Crabmeat and creamy pastas.

Finally, authenic southern cuisine in Los Angleles!

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